Sparea comes from the heart of the Cottian Alps in Piedmont, in a pristine area of the Pellice Valley. Bottled at source, Sparea reaches the table with its pure alpine spring water characteristics unaltered.
With its fixed residue of just 23.8 mg/l and a hardness of 1.2 °F, Sparea is considered an exceedingly light water. Its sodium content of 1.2 mg/l makes it one of the lowest on the market.
The quality parameters of the water we bottle are guaranteed by numerous checks performed daily by our internal laboratory.