A water spring which runs through Luserna stone, found only in a limited area of the Piedmont Alps. It is this direct contact with such a unique stone that sets Sparea mineral water apart from its competitors. Elegance, purity, limpidity, lightness, and a unique taste found on the tables of the most sophisticated Italian restaurants, both at home and abroad.
First bottled in 1971, the water from the Sparea spring is still setting the standard for the mineral water sector 45 years later. To celebrate this important milestone, a celebratory label has been designed by contemporary Italian painter Ugo Nespolo, a bold and modern twist on the concept of the water spring.
Sparea water comes from a small area of the Piedmont Alps. A premium water, light and pure due to the Luserna stone it runs through right from its source. Today, its distinctive qualities and distinct taste are available in a new format, a small glass bottle in an elegant design to make every sip unique. Sparea water launches its new 25 cl format, announcing the Turin venues participating in the launch.
Sparea water comes from a small area of the Piedmont Alps, running through Luserna stone to the stars of the best Italian chefs. Sparea water is proud to be on the tables of the most sophisticated venues and the most famous Italian restaurants, both at home and abroad.
A spring which runs through Luserna stone, found only in a limited area of the Piedmont Alps. It is this direct contact with such a unique stone that sets Sparea mineral water apart from its competitors. Elegance, purity, limpidity, lightness, and a unique taste found on the tables of the most sophisticated venues and the best Italian restaurants, both at home and abroad.
Pure and light taste meets sophisticated design. Sparea mineral water is available only in the best restaurants and most sophisticated venues. In the right place at the right time.
A precious spring, light taste, and an elegant new image. Sparea water. Still on the most exclusive tables.